Fellowship in Medical Nutrition

The Fellowship in Medical Nutrition is an advanced programme focused on the role of nutrition in supporting health, disease prevention and patient care. The programme develops knowledge of nutritional assessment, therapeutic diets, meal planning, clinical nutrition principles and nutrition counselling for individuals with different health and dietary needs.

Key Learning Areas

• Foundations of Medical Nutrition
• Human Nutrition & Nutrient Requirements
• Macronutrients & Micronutrients
• Nutritional Assessment
• Dietary History & Food Analysis
• Therapeutic Diet Planning
• Nutrition in Obesity & Weight Management
• Nutrition in Diabetes
• Nutrition in Cardiovascular Health
• Nutrition in Gastrointestinal Conditions
• Nutrition for Liver & Kidney Health
• Nutrition During Different Life Stages
• Clinical Meal Planning
• Nutrition Counselling & Patient Communication
• Food Safety & Hygiene
• Nutrition Monitoring & Follow-up
• Professional Ethics & Practice

Practical Training

The programme may include practical learning in nutritional assessment, dietary analysis, therapeutic meal planning, case-based nutrition counselling and development of personalised nutrition plans, according to the institute's approved curriculum and the learner's professional scope.